Powders
Buying Powder
Another material widely used in the confectionery and pastry industry is nut powders. These powders, obtained by grinding various types of nuts, are used in making all kinds of pastries, cakes, chocolates, and desserts, both for their special flavor and aroma and for their high nutritional value. Buying quality and fresh nut powder has a direct impact on the taste and quality of the final product; therefore, it is recommended to purchase these products from sources that guarantee their freshness and quality.

Types of Powder and Their Uses
Pistachio Powder
Pistachio powder, with its green color and distinctive flavor, is one of the most widely used powders in making traditional Iranian pastries such as baklava, pistachio sweets, as well as for decorating cakes and chocolates. This powder is rich in protein, fiber, and beneficial fats.

Almond Powder
Almond powder is one of the most fundamental ingredients in the confectionery industry, used in making various cakes, pastries, macarons, and marzipan. Due to its soft texture and mild flavor, this powder gives a delicate texture to final products. It is also rich in vitamin E, magnesium, and protein.

Hazelnut Powder
Hazelnut powder, with its distinctive and slightly sweet flavor, is used in making various chocolates, cakes, pastries, and confectionery creams. Due to its natural fat content, this powder gives a good aroma and flavor to products, and when combined with chocolate, creates a very popular flavor.

Walnut Powder
Walnut powder is one of the most widely used powders in making traditional pastries and cakes. This powder has a strong and slightly bitter flavor that gives many pastries a distinctive aroma and taste. It is also rich in omega-3 fatty acids and antioxidants.

Peanut Powder
Peanut powder, obtained by grinding peanuts, is used in making various pastries, cakes, as well as some sauces and peanut butters. This powder has a rich, slightly sweet flavor and is a good source of protein and beneficial fats.

Coconut Powder
Coconut powder, with its sweet flavor and pleasant aroma, is widely used in making various cakes, pastries, coconut macarons, and also for decorating confectionery products. This powder is usually gluten-free and is considered a suitable option for people with gluten sensitivity as well.