Seasoning
What Is a Seasoning?
Seasonings are compounds that give food a special and distinctive flavor and can complement or enhance the main taste of the dish. These compounds are usually made from spices, salt, dried vegetables, and other natural ingredients, and each one is designed for a specific type of food to achieve the best flavor result.

Types of Seasoning and Their Uses
Chicken and Fish Seasoning
This seasoning is made with a combination of aromatic and mild spices that give chicken and fish a fragrant and delicious flavor. Using this seasoning while cooking, frying, or grilling chicken and fish makes the texture of the meat more appealing and flavorful, both in taste and in color.

Kebab and Steak Seasoning
This special seasoning for kebab and steak is made with a combination of strong and aromatic spices to enhance the flavor of meat and bring a restaurant-like experience home. This seasoning is usually sprinkled on the meat before cooking so that its full aroma and flavor transfer to the meat during grilling.

Chicken Kebab (Joojeh Kabab) Seasoning
The authentic and delightful flavor of Iranian chicken kebab can easily be experienced at home with this seasoning. It is a balanced combination of spices that pairs perfectly with chicken, keeping the kebab juicy while giving it a special aroma and flavor.

Tomato Powder
Tomato powder is obtained by drying and grinding fresh tomatoes, and it is used to thicken and add natural flavor and color to stews, soups, sauces, and various cooked dishes. This powder is a suitable substitute for tomato paste and gives food a fresher taste.

Yogurt and Cucumber Seasoning
This cool and aromatic seasoning gives yogurt and cucumber a special flavor and is used as a suitable accompaniment for various hot and grilled dishes. It is a combination of dried vegetables and mild spices that creates a fresh and pleasant flavor.

Lemon Pepper Seasoning
The sour and spicy combination of lemon and pepper gives food a fresh and energizing flavor. This seasoning is usually used for chicken, fish, salad, and various types of kebab, and it can make the taste of food more appealing and distinctive.

Corn Seasoning
This special seasoning for corn is made with a combination of salt, mild spices, and a slight buttery flavor, turning boiled or grilled corn into a delicious and flavorful snack.

Salad Seasoning
This seasoning, made with a combination of spices and dried vegetables, gives various types of salad a special and distinctive flavor. Using it turns a simple salad into a flavorful and appetizing appetizer.

Pizza Seasoning
Pizza seasoning, made with a combination of dried aromatic herbs such as basil, oregano, and garlic, gives pizza an authentic Italian flavor and can turn even homemade pizzas into a professional experience.

Pasta and Lasagna Seasoning
This seasoning, made with a combination of Mediterranean spices, gives pasta and lasagna sauces a rich and fragrant flavor and can easily bring homemade Italian dishes closer to a restaurant-quality taste.

Ghormeh Sabzi Stew Seasoning
A combination of dried vegetables and special spices that provides you with the authentic and traditional flavor of Iranian ghormeh sabzi in the shortest time and with the least hassle. This seasoning is a particularly suitable option for people who don’t have enough time to prepare the herbs for the stew.