Basil seeds

Tukhm-e-Sharbati; Tiny Gel-Forming Seeds with Cooling Nature

Tukhm-e-Sharbati are tiny seeds from the basil plant. When soaked in water, they develop a transparent, jelly-like layer around them. They have been used in Iran for centuries as a refreshing and beneficial drink.

Features:

• Tiny black or dark brown seeds

• Form a transparent, gel-like coating when soaked

• Cold and moist nature

• Mild, almost neutral taste

Benefits:

• Cooling and thirst-quenching: Perfect for summer

• Digestive aid: Natural laxative, helpful for constipation

• Blood sugar reduction: Beneficial for diabetics

• Cholesterol reduction: Supports heart health

• Energy booster: Good source of carbohydrates and energy

• Skin and hair health: Due to antioxidants

Uses:

• Sharbat (syrup): With lemon juice, honey, or sekanjabin

• Herbal tea: With khakshir, balangu, or damask rose

• Smoothies and drinks: In fruit smoothies

• Yogurt and salads: Added to yogurt or salad

• Desserts and jelly: In traditional desserts

How to Use:

• Syrup: Wash 1-2 tablespoons of basil seeds, add to cold water, wait 15-20 minutes for them to swell, then mix with lemon juice and honey or sugar

• With khakshir: Half spoon basil seeds + half spoon khakshir in a glass of cold water

Storage Tips:

• Store in a sealed container, dry and cool

• Keep away from moisture and direct light

• Can be stored for up to 2 years

Summary: Tukhm-e-Sharbati is a traditional, cooling, and beneficial drink perfect for hot summer days, quenching thirst while offering numerous health benefits!