Tomato powder

Tomato Powder; Concentrated Natural Tomato Flavor Anytime

Tomato powder is made by drying and grinding fresh tomatoes. It’s an excellent alternative to tomato paste and sauce in many dishes, with a rich natural flavor and a very long shelf life.

Features:

• Rich, natural flavor: Retains the taste of fresh tomatoes

• Long shelf life: Up to 1 year in a dry, cool place

• Reduced volume: Takes up much less space than paste or fresh tomatoes

• No preservatives: If naturally prepared

Cooking Uses:

• Soups & stews: Replaces tomato paste in all kinds of soups and Persian stews (Ghormeh Sabzi, Gheymeh, Fesenjan, etc.)

• Pasta & pizza sauce: Mix with water for a quick sauce

• Rice dishes: Zereshk Polo with chicken, Tahchin, etc.

• Stews & braises: Chicken, meat, and bean stews

• Spice blends: Add to dry seasoning mixes

How to Use:

• Reconstitution ratio: 1 tbsp powder + 2 tbsp water ≈ 1 tbsp tomato paste

• Direct use: You can add it directly to dishes (add a little water too)

• When to add: Mid-cooking, just like tomato paste

Advantages Over Tomato Paste:

• No refrigeration needed

• Lighter and more compact

• Great for travel and camping

• Much longer shelf life

Summary: Tomato powder is an incredibly practical and cost-effective product for any kitchen. Especially handy when you don’t have fresh tomatoes or paste on hand!