Product Features:
Fresh & Seasonal: Guaranteed fresh and from the current harvest.
Available Sizes: 0.5kg, 1kg, and 2kg packaging options.
Hand-Picked & Premium Quality: Carefully selected and hand-picked for excellence.
Hygienic & Healthy: Processed under strict hygienic standards.
Natural Flavor & Aroma: Preserving the authentic taste and natural scent.

Description

Garlic Powder; Pungent Flavor and Aroma for All Dishes

Garlic powder is made by drying and grinding fresh garlic cloves. This popular seasoning with its sharp aroma and strong taste is one of the most widely used spices in Persian and global cuisine.

Appearance and Flavor: Garlic powder has a cream to pale yellow color and a soft, powdery texture. Its taste is pungent, sharp, and slightly stronger than fresh garlic, but it has a milder aroma compared to raw garlic.

Versatile Culinary Uses:

Stews and Casseroles: Flavoring various meat and chicken stews
Soups and Broths: An excellent seasoning for all kinds of soups
Sauces and Dips: Used in yogurt sauce, homemade ketchup, and various dips
Chicken and Fish: Marinating chicken, fish, and shrimp before cooking
Pizza and Pasta: A key ingredient in pizza seasoning and pasta sauce
Vegetables: Seasoning grilled or sautéed vegetables
Butter and Bread: Mixed with butter for garlic bread
Pickles and Preserves: Used in pickles and canned goods

Health Benefits:

Boosts Immune System: Antibacterial and antiviral properties
Heart Health: Helps lower blood pressure and cholesterol
Antioxidant: Protects cells from damage
Anti-inflammatory: Reduces inflammation in the body
Improves Digestion: Stimulates appetite and aids digestion

Important Tips:

Hot and Dry Nature: Suitable for people with a “cold” temperament
Recommended Amount: Half to one teaspoon per serving
Storage: In an airtight container, cool dry place away from direct sunlight
Note: Buy pure garlic powder from reputable brands
Difference from Fresh Garlic: Garlic powder has a milder aroma and is more suitable for long cooking