Product Features:
Fresh & Seasonal: Guaranteed fresh and from the current harvest.
Available Sizes: 0.5kg, 1kg, and 2kg packaging options.
Hand-Picked & Premium Quality: Carefully selected and hand-picked for excellence.
Hygienic & Healthy: Processed under strict hygienic standards.
Natural Flavor & Aroma: Preserving the authentic taste and natural scent.

Description

Potato Flour – Pure & Versatile Starch for Cooking and Baking

Product Introduction: Potato flour, also known as potato starch, is a very fine, white, odorless powder obtained by extracting starch from fresh potatos. This product is completely natural, gluten-free, and contains no additives.

Features & Benefits:

✅ Neutral Taste – does not alter the flavor of food
✅ Gluten-Free – suitable for gluten-free diets
✅ High Thickening Power – about twice as strong as wheat flour
✅ Clear & Glossy Texture – unlike wheat flour, it does not make sauces cloudy
✅ Soft Texture in Baking – makes cakes and cookies soft and tender
✅ Great for Frying – creates a crispy, golden crust

Uses: 🥣 Soup & Sauce Thickener: Best choice for cream soups, white sauces, and stews 🍰 Baking: Mix with wheat flour for softer, more tender cakes and cookies 🍟 Frying: Coat chicken, shrimp, vegetables, and french fries for extra crispiness 🧁 Desserts: Make puddings, custard creams, and smooth desserts

How to Use: For thickening, first dissolve potato flour in cold water (ratio 1:2), then add to hot liquid while stirring until thickened. Note that prolonged boiling reduces thickening power.

Storage: Store in a cool, dry place away from moisture. Keep in an airtight container after opening.